A few months ago, my husband Johnny (whom I’m planning to open a restaurant with very soon!) just got a reply his friend Quentin in Paris that Le Chateaubriand had accepted his request to do a stage. Finding inspiration lately had been far and few between, and this was really good news. Johnny had turned [...]
This has been a crazy, amazing week, so I had to take a moment to write a blog post! I kicked off the week celebrating @Common_threads 10th anniversary and launch to get one million kids cooking healthy by doing a WGN segment with 11 year old student Sabrina Thorpe. Common Threads is a non-profit Chicago [...]
I’ve been meaning to review Beverly Kim’s food ever since September’s Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels.