• Beverly Kim and John Clark Plan to Open Parachute

    If you were wondering why it’s been so quiet from my end, it’s because I’ve busy looking for a spot to open with my husband and co-chef John Clark. Finally, we are ready to announce that we are opening in April! Here’s a link to Chicago Magazine that share some brief details. To help us [...]

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  • Inspiration from France : Le Chateaubriand

    A few months ago, my husband Johnny (whom I’m planning to open a restaurant with very soon!)  just got a reply his friend Quentin in Paris that Le Chateaubriand had accepted his request to do a stage.  Finding inspiration lately had been far and few between, and this was really good news. Johnny had turned [...]

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  • Commonthreads 10th anniversary [Event]

    This has been a crazy, amazing week, so I had to take a moment to write a blog post! I kicked off the week celebrating @Common_threads 10th anniversary and launch to get one million kids cooking healthy by doing a WGN segment with 11 year old student Sabrina Thorpe. Common Threads is a non-profit Chicago [...]

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  • RECIPES // SINGAPORE NOODLES

    Chef Kim walks us though a signature dish SINGAPORE NOODLES

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  • STAR POTENTIAL SHINES AT ARIA by PHIL VETTEL

    I’ve been meaning to review Beverly Kim’s food ever since September’s Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels.

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Beverly

RECIPES // SINGAPORE NOODLES

Chef Kim walks us though a signature dish SINGAPORE NOODLES

KIMSTAGRAM